ONS Hosts Harvest Dinner

Last Tuesday, the Onondaga Nation School hosted a wonderful harvest dinnerl!

The school began serving meals at 10:45 a.m. and we did not stop serving until almost 1 p.m. All told, the school served over 430 meals for the event!

School faculty and staff helped prepare and serve a stunning assortment of food, including (but not limited to): Corn casserole, butternut squash, corn soup, chocolate chip pumpkin bread, and pumpkin fluff.

The dinner also hosted some fun prize events, including a basket raffle, bike raffle, and 50/50 fundraiser, all in support of end-of-the-year field trips for the students.